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Posts Tagged ‘Zoe Francois’

Fresh Homemade Strawberry Jell-O

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it’s solid and jiggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, […]

July 4th Red, White and Blue Cheesecake

While drops of food coloring will enhance the layers of this patriotic July 4th cheesecake, its stripes are tinted naturally with seasonal flavors: red raspberry, white vanilla bean and blue blueberry. The fresh blueberry topping is held together with just enough gelatin to give it a gorgeous, glossy look and to make it easy to […]

Thin Mint Cupcakes for St. Patrick’s Day

These cupcakes taste just like a Thin Mint and the green frosting make them perfect for St. Paddy’s Day.

PB&J for Grown-Ups

Peanut butter and jelly gets a grown up spin with this Peanut Butter and Jelly Cheesecake recipe.

One Quick Bread Recipe, Two Versions

As bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is essentially the same recipe, but the result is […]

How to Make Fondue

Learn how to make fondue, without a fondue pot, with this easy recipe.

Easy Gift Idea: Chocolate-Covered Toffee

Looking for an easy gift idea? Cooking Channel’s recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the toffee balances out the sweetness.

Rice Krispies Treats Go Compost for Valentine’s Day

Get Cooking Channel’s spin on the Rice Krispies Treats recipe — Compost Crispy Treats for Valentine’s Day. These heart-shaped treats are perfect for the holiday.

An Upside Down Cake Brightened Up for the Holidays

The color of this cake alone is enough to bring me great joy on a dreary day. The ruby top is a mixture of tart cranberries and sweet raspberries. Raspberries both sweeten the cake and also create a luscious texture. I personally love the tartness of cranberries alone, but they have so much natural pectin […]

Monkey Bread Made Better

Monkey bread reinvented as muffins is the perfect recipe to add to your Christmas day menu.

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