Skip store-bought and make this caramel apples recipe instead. The caramel is easy to make and not overly sweet like the store-bought version.
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Skip store-bought and make this caramel apples recipe instead. The caramel is easy to make and not overly sweet like the store-bought version.
A galette is a French tart, or simply a pie without a plate. It is easy to make and there is no fancy fluting or lattice top crust to worry about. Right now apples are abundant, with many varieties to choose from. You can mix and match to suit your mood. Some will turn to [...]
A brown sugar cake batter and sweet crumb topping are a perfect compliment to not-too-sweet Italian plums.
This panna cotta is inspired by Vietnamese ice coffee, my favorite summer time drink. Take strong coffee, mix it with sweet condensed milk and pour over ice. I’ve taken those simple flavors and created an elegant, no-bake dessert. I like my panna cotta with as little gelatin as possible, just enough to keep it together. [...]
Red Velvet cake has become an American favorite, because of its lovely texture and fun color. Add blue and white for a show-stopping dessert this 4th of July. The inside of the cake is as striking as the decorative icing. Bring it to your holiday picnic and it will outshine the fireworks. Red, White and [...]
Have you ever made a pineapple upside-down cake and had all the goodies stick to the bottom of the pan? I have. I hold my breath as I invert the pan and then sigh with either frustration or relief as I unveil the cake. Granted, prying the caramelized fruit from the pan and carefully putting [...]
Addiction warning: I can’t stop eating this fudge! I’ve been giving away bags of it to anyone I meet, just to keep from eating the whole batch. I like chocolate fudge with all kinds of stuff in it, especially nuts, but my boys are purists and just want uninterrupted chocolate. This recipe is made by [...]
When I was little I lived in Philadelphia, just steps from an ice cream parlor. At the time I didn’t know what Philadelphia-Style ice cream was, nor would I have cared. All I knew was that the ice cream was cold, creamy and delicious. Fast-forward 40 years and I am brought back to this memory [...]
Rhubarb is one of those ingredients that people either adore or avoid. I fall into the former, and use it as much as possible during its rather short growing season. I’ve made it into crisps, pies and even eaten it raw, dipped in sugar (which is admittedly hard core). Combining the mouth puckering sour flavor [...]
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