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Thirsty Thursday: Zombie Cocktail

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Halloween is one week away, which means it’s time to pick out a pumpkin, finalize the details of your costume and, of course, host a well-themed, spooky soiree.

Add some wickedness to your Halloween festivities with this post-apocalyptic Zombie Cocktail, a powerful brew of apricot brandy, three kinds of rum and orange juice. Be warned, the festive jack-o-lantern hue may seem innocent enough, but this punch is bound to wake up the undead.

Boo-ttoms up, folks.

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Thirsty Thursday: Get Down with a Zombie Cocktail

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last week we stirred up an October-inspired Black Devil Martinithis week we’re back with something even spookier for you to sip on.

While jack-o-lanterns, skeletons and spider webs find their way into (and onto) homes around the country, up your Halloween game this year with some zombie-inspired imbibing. Orange juice, apricot brandy and a dash of grenadine give this ghastly cocktail its eerie, October-appropriate hue, and three types of rum vow to work wonders in the late afternoon, evening or nighttime. So pour yourself a glass, or make it a pitcher if you’re hosting friends. Bottoms up, folks.

Continue Reading Thirsty Thursday: Get Down with a Zombie Cocktail

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