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by Michelle Buffardi posted at 2:21 pm | 29392Comments (702)http%3A%2F%2Fblog.cookingchanneltv.com%2F2012%2F06%2F25%2Fmeatless-monday-zucchini-parmesan-subs-recipe%2FMeatless+Monday%3A+Zucchini+Parmesan+Subs+With+Tomatoes+and+Basil2012-06-25+18%3A21%3A23Michelle+Buffardihttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D29392
Eggplant isn’t the only vegetable that can get the Parmesan treatment. Layer breaded zucchini, cheese and tomato sauce on baguettes as an alternative.
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